The vineyards escalating the Nebbiolo from which Barolo wine is designed are located in Grinzane Cavour, Serralunga d’Alba and Novello, at altitudes different concerning 250 and 350 m previously mentioned sea stage. The “Ginestre” vineyard in Grinzane Cavour faces south on marly-calcareous soil; the “Baudana” winery in Serralunga d’Alba faces south-west on sandyish calcareous soil, which gives Barolo a lot more marked aromas; the “Sotto Castello” vineyard in Novello faces south-south-west on mainly marly soil, when the southernmost spot on the winery is much less fertile, having a higher written content of tufa and limestone. Check out them at Le Ginestre.
All of these special qualities make us take the most care of the standard starting from the increasing from the grapes in the vineyards, also through major thinning out in the bunches. Using this method, we produce a range of excellent wines that could stand any comparison with any equivalent products and so are really appreciated by real professionals and connoisseurs. Stop by them at Cagliero.
In the Francone family the enthusiasm for winemaking and wine is handed down from generation to generation, plus the traces in the family’s past, the heritage of an period, are now exhibited from the winery’s museum.
Mr. Angelo Salvano began generating wines in his farmhouse (then referred to as “Grillo”). The fame of his wines grew. He attributed his accomplishment to your fruit of difficult work as well as the like of the fertile land.
And it is exactly the memory in the fig tree, beneath which his grandfather used to relaxation, which Boarding Up Service is the source of inspiration for your beginning of “Laficaia”.
the dream in their family has normally been to take Barolo all all over the world. At the beginning of the ‘900 Andrea Burolotto has begun to really make it authentic using a enthusiasm to the winery.
– stands on the road that winds its way up from the village of Gallo Grinzane toward Diano d’Alba, just wherever Grinzane Cavour Castle quickly comes into view in addition to the hill.
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The bottles produced by Cadia are received exclusively by twelve hectares of vineyards that embrace their hill. Stop by them at Cadia.
Arturo Bersano who took up the family operate business in 1935, had the next motto “if you wish to drink well, get yourself a vineyard” which evokes their philosophy and work nowadays. Go to them at Bersano.
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